Flax is an erect annual plant growing to 1.2m tall with a slender stem. The fruit is a round, dry capsules containing several glossy brown seeds shaped like an apple.
Product is organically produced and processed according to current Good Manufacturing Practices and HACCP norms.
| PHYSICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Dimensions | Whole |
| Aroma | Odorless |
| Taste | Mucilaginous & Slightly Unpleasant |
| Color | Glossy brown |
| Extraneous Matter | 5% Max |
| Cleanliness | As per AISTA specifications |
| CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Moisture | 12% Max |
| Ash content | 5% Max |
| Acid Absolute Ash | 2% Max |
| Aflatoxin | Max 20PPB |
| GMO | Free from GMO |
| Allergens | Free from Allergens |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate count (cu/gm) | < 200,000 |
| Salmonella (in 375 gm) | Absent |
| Yeast and Mold (cu/gm) | < 1000 |
| Coliforms (cu/gm) | < 100 |
| E. Coli | < 10 |
Packing: 20-25kg, PP craft bags with heat sealed inner poly lines.
Shelf Life: 24 months under proper storage conditions.
