Soyabean seeds are harvested from mature pods of the soyabean plant which belongs to the family of pea plant. The soyabean is economically the most important bean in the world, providing low cost vegetable protein.
Product is organically produced and processed according to current Good Manufacturing Practices and HACCP norms.
| PHYSICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Dimensions | Whole |
| Aroma | Typical |
| Taste | Characteristics |
| Color | Light to Golden Yellow |
| Whole insects, Dead | Absent |
| Splits/Broken Seeds | 10% Max |
| Insects Defied/Damaged | 2% Max |
| Purity | 98.0% to 99.0% |
| CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Moisture | 13% Max |
| Oil | 17% Max |
| Protein(as it is) | 13% Min |
| Aflatoxin | Max 20 PPB |
| GMO | Free from GMO |
| Allergens | As per USFDA and 2003/89/EC |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Salmonella (in 375gms) | Absent |
| E.coli | <10 |
Packaging Details: 1MT tote bag / 20MT bulk container liner.
Shelf Life: 24 months under proper storage conditions.
