Soyabean seeds are harvested from mature pods of the soyabean plant which belongs to the family of pea plant. The soyabean is economically the most important bean in the world, providing low cost vegetable protein. Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soymeal is rich in protein content and mainly used as animal feeds.
Product is organically produced and processed according to current Good Manufacturing Practices and HACCP norms.
| PHYSICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Dimensions | Meal |
| Aroma | Typical |
| Taste | Characteristics |
| Color | Light to dark brown |
| Urease Activity | 0.1% Max |
| Crude Protein | 46% Min on As is basis 48% Min on dry matter bas basis |
| Soluble KOH Protein | 75 to 85% |
| Trypsin Inhibitor Activity | 7000 to 16000TIU / gram |
| CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Moisture | 7% Max |
| Oil | 6% Max |
| Ash content | 7% Max |
| Aflatoxin | Max 20 PPB |
| GMO | Free from GMO |
| Allergens | As per USFDA and 2003/89/EC |
| Acid insoluble | 1% Max |
| Crude Fibre | 7% Max |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Salmonella (in 25gms) | Absent |
| E.coli | <10 |
Packaging Details: 1MT tote bag / 20MT bulk container liner.
Shelf Life: 24 months under proper storage conditions.
