All Soybean Oils are naturally expelled soybean oils which have been expelled without the use of solvents or other chemicals. The bulk soybeans are first cleaned from all foreign matter before they are mechanically extruded. The resulting meal is the mechanically expelled, after which the oil is sent to storage tanks. The soy oil is naturally cold pressed, which provides the maximum amount of tocopherols.
| APPEARANCE | : | Brilliant Dark Golden | ||
|---|---|---|---|---|
| FREE FATTY ACID % MAX | : | 3% | ||
| PHOSPHOROUS PPM | : | 200 | ||
| PEROXIDE VALUE | : | 0.3 | ||
| IODINE VALUE | : | 133 | ||
| MOISTURE & VOLATILES | : | 03% | ||
| TOTAL TOCOPEROLS, PPM | : | 1516 | ||
| COLOR | : | Yellow 40, Red 3.5 | ||
| FLASH POINT, DEGREE F | : | 300 degrees F | ||
| C16: 0 PALMITIC | : | 10.14% | ||
|---|---|---|---|---|
| C17: 0 MARGARIC | : | 0.11% | ||
| C18: 0STEARIC | : | 4.20% | ||
| C18: 1 OLEIC | : | 24.31 | ||
| C18:2 LINOLEIC | : | 51.47% | ||
| C18: 3 LINOLENIC | : | 8.31% | ||
| C20: 0 ARACHIDIC | : | 0.35% | ||
| C20: 1 GADOLEIC | : | 0.19% | ||
| C22: 0 BEHENIC | : | 0.37% | ||
| C24: 0 LIGNOCERIC | : | 0.12% | ||
| OTHER | : | 0.17% | ||
Applications: Used by manufacturers for cooking oil, baked goods, among others. Not for consumption.
Shelf Life: Minimum of two years at room temperature and dim light.
*Available as Non GMO or Organically Certified Non GMO.
